by Chef Shilarna Vaze (Chinu)
Thai red curry paste gives these tikkis the Thai touch
Prep Time: 25 minutes
by Chef Vicky Ratnani
Burgers get a Thai identity with Thai red curry paste and other Thai ingredients
by Chef Amrita Raichand
Lotus stem soup flavoured with Thai red curry paste
Prep Time: 15 minutes
by Chef Rakesh Sethi
One of the most popular Thai starters – serve it with peanut sauce for best results
